Ji-ho Park

Asia editor · Seoul · Seoul · 11 years

Ji-ho writes from Seoul. He focuses on Korean home cooking, fermented sauces, and one-pan weeknight builds. Previously sous-chef at Mingles.

Recipes by Ji-ho

• Korean-inspired · 32 min

  One-Pan Gochujang Chicken Thighs

  Lacquered, spicy-sweet, with a tangle of charred cabbage and scallion at the bottom. Thirty minutes, one pan, …