Nino Beridze

Caucasus editor · Tbilisi · Tbilisi · 9 years

Nino writes Georgian cookery from Tbilisi — khachapuri, khinkali, walnut sauces, and the supra feast traditions of the Caucasus.

Recipes by Nino

• Georgian · 110 min

  Adjaruli Khachapuri — Georgian Cheese Bread Boat

  Georgia's showstopper: a boat of soft yeasted bread filled with molten salty cheese, baked until bubbling, the…