Sofia Romano

Pasta & pastry lead · Rome · Le Cordon Bleu · 9 years

Sofia trained in Bologna and Paris before settling our pasta and pastry brief. She is responsible for our dough programs, hand-cut shapes, and a long-running stagionalità column.

Recipes by Sofia

• Italian · 17 min

  Cacio e Pepe — Roman Pecorino & Black Pepper Pasta

  Three ingredients, four minutes, every variable on a knife edge. Tonnarelli, pecorino romano, and an obscene a…