/ / recipes / cuisine / creole Atlas of flavor · Americas Creole recipes 1 viral, validated Creole dishes — every recipe tested in a real home kitchen by a named editor. Main course · 130 min · Medium Chicken & Andouille Gumbo Louisiana in a pot: a deep, dark roux cooked the color of chocolate, the Cajun 'holy trinity' of onion, celery, and pepper, smoky andouille sausage, and chicken, simmered into a rich, soulful stew and served over rice. The roux is everything — and it cannot be rushed.