/ / recipes / course / main-brunch By course Main / Brunch 1 viral, validated main / brunch recipes — each tested by a named editor in a real kitchen. French · 105 min · Medium Quiche Lorraine — French Bacon & Cream Tart The classic from north-eastern France: a crisp shortcrust shell filled with a silky custard of egg, cream and smoky lardons, baked until just set and golden. Purists keep it cheese-free; many add Gruyère. Either way it's the benchmark savoury tart — glorious warm, room temperature, or packed for a picnic.