#30-minute-meals

باستا سكامبي بالروبيان

Juicy seared shrimp and linguine tossed in a glossy pan sauce of garlic, white wine, lemon, and butter — the Italian-American classic that tastes like a restaurant dish but comes together in one skillet and one pot. The trick is cooking the shrimp and sauce in stages, then finishing the pasta right in the skillet with starchy pasta water and cold butter so the sauce emulsifies and clings to every strand instead of pooling at the bottom of the bowl.