#chilled

كوكتيل الروبيان المكسيكي

This is coctel de camarones the way Mexican mariscos stands serve it: plump poached shrimp, crunchy cucumber and onion, and creamy avocado swimming in a chilled, spicy-sweet tomato-lime broth you drink with a spoon. A gentle off-heat poach keeps the shrimp snappy instead of rubbery, and a short rest in the fridge lets the Clamato, ketchup, lime, and hot sauce meld into something far greater than the sum of its parts.