American · Dessert · 30 min
عجينة كوكيز صالحة للأكل نيئة
Soft, spoonable, brown-sugar-forward cookie dough built to be eaten raw — no eggs, with the flour heat-treated so it's genuinely safe. It tastes like the bowl you weren't supposed to lick, only better.
no-bakeegglessmake-ahead
