#fall

صلصة التفاح المنزلية

Homemade applesauce is nothing more than apples gently simmered until they collapse into a soft, spoonable sauce, but a mix of sweet and tart varieties makes it taste far better than anything from a jar. A splash of lemon keeps the color bright, a cinnamon stick adds warmth, and cooking low and slow lets the fruit sweeten on its own, so you need little to no added sugar. Mash it chunky or blend it silky-smooth; either way it comes together in one pot.