Italian · Side dish · 10 min
التوابل الإيطالية
Homemade Italian seasoning is a dry blend of Mediterranean herbs — basil, oregano, thyme, rosemary, marjoram, and sage — that you stir together in minutes and keep on the shelf for months. Crushing the woodier herbs makes the mix fluffy and even, so a single pinch tastes balanced instead of stray rosemary needles or a clump of oregano. Because it starts from whole-leaf dried herbs rather than pre-ground dust, the aroma stays brighter and greener than anything from a jar.
italianseasoningherb-blend
