#low-carb
5 viral recipes tagged #low-carb.
-
مافن البيض للفطور
Breakfast egg muffins are individually baked cups of seasoned egg loaded with ham, cheese, and vegetables that set into tender, sliceable little frittatas. A splash of milk keeps the centers soft and custardy rather than rubbery, and baking at a moderate 375°F lets them puff evenly without weeping. Mix once, bake twelve, and you have grab-and-go protein for the whole week.
breakfastmeal-prephigh-protein -
لحم بقري مفروم مع الملفوف
This one-skillet cabbage and ground beef dinner turns two humble ingredients into something you will actually crave: savory browned beef folded through sweet, silky ribbons of cabbage in a smoky tomato-paprika pan sauce. Browning the beef first and reusing its drippings builds flavor fast, while a brief covered steam followed by an uncovered sizzle gives you tender cabbage with caramelized edges instead of a watery pan. It is low-carb, budget-friendly, and on the table in about 45 minutes.
one-panweeknight-dinnerlow-carb -
ملفوف مقلي بالبيكون
Sweet green cabbage fried in rendered bacon fat until the edges turn golden and lightly caramelized, then tossed with crisp bacon, garlic, and a splash of cider vinegar. Starting the bacon in a cold skillet renders out plenty of fat for frying, and stirring the cabbage only occasionally lets it brown instead of steam. The result is a smoky, savory-sweet one-pan side that is ready in about 40 minutes.
southernone-panlow-carb -
سمك الفلاوندر المخبوز بالفرن
Delicate flounder fillets baked in a lemon-garlic butter until they turn snow-white and flake at the touch of a fork. Because flounder is so thin and lean, a hot 400°F oven and a short bake keep it moist while the butter, garlic, and paprika do the flavoring for you. It goes from fridge to table in about 25 minutes, making it a genuinely easy weeknight fish dinner.
seafoodweeknight-dinnergluten-free -
موس الشوكولاتة الكيتو
A dense, silky chocolate mousse that skips the sugar, the eggs, and the stove entirely — just whipped cream folded into a cocoa–cream cheese base. The cream cheese does double duty here: it stabilizes the mousse so it holds its swirl for days, and it adds a faint cheesecake tang that keeps all that cocoa from tasting flat. Fifteen minutes of active work, one hour of chilling, about 4 grams of net carbs per glass.
ketolow-carbno-bake