Vietnamese · Soup · 270 min
فو بو — حساء النودلز الفيتنامي باللحم
Star anise, cinnamon, charred ginger and onion, beef bones simmered for 4 hours. Thin rice noodles. Paper-thin raw eye round that cooks in the ladled-over broth. Hanoi version — restrained, herb-forward, no hoisin.