#small-batch
4 viral recipes tagged #small-batch.
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مربى الفراولة بكمية صغيرة
This small-batch strawberry jam cooks up in a single saucepan with no canning gear or boxed pectin required. Macerating the berries in sugar first pulls out their juice, so the jam boils down glossy and bright with a soft, spoonable set and true fresh-strawberry flavor. A splash of lemon juice sharpens the sweetness and coaxes the fruit's natural pectin into a clean, gently wobbly gel.
jampreservesstrawberry -
مربى التوت الأزرق
A glossy, deep-purple small-batch jam made from just blueberries, sugar, lemon, and a pinch of salt — no boxed pectin required. Blueberry skins carry plenty of natural pectin, so a brisk boil with fresh lemon juice takes the fruit from soupy to spoon-coating in about 20 minutes. The result is spreadable but not stiff, bright with lemon, and tastes intensely of ripe berries rather than plain sugar.
jamsmall-batchno-pectin -
مربى الفراولة والراوند
Sweet strawberries and puckery rhubarb collapse into a jewel-red jam with a soft, spoonable set — no boxed pectin required, because rhubarb carries plenty of its own and lemon juice switches it on. A short maceration draws the juices out first, so the fruit boils hard and fast in a wide pot and the flavor stays bright and tangy instead of turning caramel-dark.
small-batchno-pectinspring -
مربى توت العليق
A glossy, deep-red raspberry jam made with just three ingredients — berries, sugar, and lemon juice — and no boxed pectin. Raspberries carry enough natural pectin that a short maceration followed by a hard boil to 220°F sets them into a soft, spoonable spread that tastes intensely of fresh fruit, bright and tart-sweet rather than candy-like.
no-pectinsmall-batchcanning