Adaeze Okafor

West Africa editor · Lagos · Lagos · 11 years

Adaeze covers West African cookery from Lagos — jollof rice, egusi, suya, and the one-pot rice dishes of Nigeria and Ghana. She runs our party-rice testing program.

Recipes by Adaeze

• Nigerian · 75 min

  Nigerian Jollof Rice

  West Africa's most-argued-over dish, done the Nigerian way: long-grain rice cooked in a deep, smoky blend of b…