Darya Hosseini

Persia editor · Tehran · Tehran · 12 years

Darya writes Persian home cooking from Tehran — the rices, herb stews, and kababs of the Iranian table, with a special obsession for the crisp tahdig.

Recipes by Darya

• Persian · 90 min

  Tahdig — Persian Crispy Saffron Rice

  The crown of the Persian table: parboiled basmati steamed under a lid until the bottom forms a golden, saffron…