Erik Lindqvist

Nordic editor · Stockholm · Stockholm · 11 years

Erik covers Swedish and Nordic cookery from Stockholm — meatballs, cured fish, the open sandwich, and the baking traditions of fika.

Recipes by Erik

• Swedish · 50 min

  Köttbullar — Swedish Meatballs

  Small, tender meatballs of beef and pork bound with milk-soaked breadcrumbs and a hint of warm spice, pan-frie…