Akira Tanaka

Japan editor · Tokyo · Tokyo · 13 years

Akira writes from Tokyo, focusing on Japanese home cooking — donburi, agemono, washoku staples. He previously ran the test kitchen at a major Japanese cooking magazine.

Recipes by Akira

• Japanese · 15 min

  Oyakodon — Chicken & Egg Rice Bowl

  Chicken thigh and onion simmered in dashi-soy-mirin until tender, finished with just-set scrambled egg, spoone…