Alex Bauer

Technique editor · Berlin · Berlin · 14 years

Alex covers core technique — knife work, stock building, braising, ferments. He runs our test-equipment review program and writes the troubleshooting guides.

Recipes by Alex

• German · 30 min

  Pork Schnitzel (Schnitzel Wiener Art)

  A pounded-thin pork cutlet in a shatteringly crisp, golden crumb that puffs and ripples away from the meat. Th…

• Hungarian · 150 min

  Hungarian Goulash (Gulyás)

  Not the thick stew the rest of the world calls goulash — the real Hungarian gulyás is a soup: tender beef and …