American · Side dish · 35 min
Creamed Corn
This is old-fashioned creamed corn made entirely from scratch, with no canned shortcut. Sweet kernels simmer in a quick butter roux with milk and cream until the sauce turns glossy and clings to every bite. Blending a scoop of the corn back into the pot builds a thick, velvety body without drowning the fresh corn flavor.
side-dishamericanthanksgiving
