Polish · Soup / Main · 5840 min
Żurek — Polish Sour Rye Soup
Poland's beloved sour soup: a tangy broth soured with fermented rye starter (zakwas), rich with smoked sausage and marjoram, and served with a halved hard-boiled egg. Traditionally ladled into a hollowed bread loaf at Easter, it's hearty, gently sour and deeply comforting — Poland in a bowl.