Mexican · Appetizer · 115 min
Chicken Empanadas
Golden, flaky hand pies stuffed with shredded chicken simmered in a smoky chipotle-tomato sauce with melty Monterey Jack. The butter-and-vinegar dough bakes up crisp and tender without frying, and simmering the filling until it is thick and almost dry keeps every seam sealed. They are the rare party appetizer that tastes just as good reheated the next day.
mexicanappetizerbaked
