American · Dessert · 80 min
Keto Chocolate Mousse
A dense, silky chocolate mousse that skips the sugar, the eggs, and the stove entirely — just whipped cream folded into a cocoa–cream cheese base. The cream cheese does double duty here: it stabilizes the mousse so it holds its swirl for days, and it adds a faint cheesecake tang that keeps all that cocoa from tasting flat. Fifteen minutes of active work, one hour of chilling, about 4 grams of net carbs per glass.
ketolow-carbno-bake
