Zofia Kowalska

Central Europe editor · Kraków · Kraków · 10 years

Zofia covers Polish and Central European cookery from Kraków — pierogi, bigos, soups, and the dough-and-dumpling craft passed down from her babcia.

Recipes by Zofia

• Polish · 90 min

  Pierogi Ruskie — Polish Potato & Cheese Dumplings

  Poland's most beloved dumpling: tender hand-pinched dough wrapped around a filling of mashed potato and farmer…