#5-ingredient
4 viral recipes tagged #5-ingredient.
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Sauce Alfredo
The original Roman Alfredo is not a cream sauce at all: it's an emulsion of nothing but butter, Parmigiano-Reggiano, and starchy pasta water, whipped against hot fettuccine until it turns glossy and clings to every strand. Done right, it's silkier and more savory than any cream version — and it comes together in the time it takes the pasta to cook.
italianpasta-saucevegetarian -
Citronnade Maison
Real lemonade built on a proper simple syrup so the sweetness dissolves clean and never grits at the bottom of the glass, balanced against a full cup of fresh-squeezed juice for a tart, aromatic pour. This is the pitcher that ruins the powdered stuff for you forever.
drinkssummerno-cook -
Salade Watergate
Watergate salad is the pastel-green potluck classic: a fluffy, no-bake blend of pistachio pudding mix, crushed pineapple, mini marshmallows, pecans, and whipped topping. The trick is stirring the dry pudding mix straight into the undrained pineapple first, so the juice dissolves and thickens it before anything fluffy goes in — that keeps the salad billowy instead of weepy. An hour in the fridge lets the marshmallows soften and the pistachio flavor bloom.
no-bakepotluckretro -
Margarita Classique
The classic margarita is a three-ingredient Mexican cocktail that lives or dies by balance: peppery blanco tequila, bright fresh lime, and just enough orange liqueur to round the edges. Shaken hard with plenty of ice, it turns frosty, lightly frothy, and sharply refreshing, with a salted rim that makes every sip taste brighter. Sticking to a 2:1:1 ratio and squeezing the limes yourself is what separates this from the syrupy mixes.
cocktailmexicanno-cook