American · Dessert · 90 min
Gâteau aux pommes
This is the old-fashioned American apple cake: a brown-sugar, cinnamon-spiced batter absolutely packed with chunks of fresh apple, baked in a 9x13 pan and finished with a crackly cinnamon-sugar top. Oil instead of butter keeps the crumb tender and genuinely moist for days, while the thick batter suspends the fruit so every bite gets soft, jammy apple. It mixes in one bowl with a whisk — no mixer, no fuss.
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