American · Salad · 40 min
Salade César classique
Crisp romaine, garlicky homemade croutons, and shaved Parmesan tossed in a bold anchovy-yolk dressing you whisk together in one bowl. Mashing the anchovies and garlic into a paste before building the emulsion means every leaf gets that salty, savory backbone instead of stray bits, and streaming the oil in slowly gives you a dressing that clings like the restaurant version rather than pooling at the bottom of the bowl.
saladamericanclassic
