American · Dessert · 120 min
Gâteau Red Velvet
A crimson, cocoa-kissed Southern layer cake with an ultra-plush crumb and a thick cap of tangy cream cheese frosting. Oil plus buttermilk keeps the layers moist for days, while a splash of vinegar reacting with baking soda gives red velvet its signature fine, velvety texture and deepens the color. Just two tablespoons of natural cocoa deliver that elusive not-quite-chocolate flavor that makes this cake unmistakable.
layer-cakesouthern-classiccream-cheese-frosting
