Vietnamese · 100 min · Hard
Bánh Cuốn — Vietnamese Steamed Rice Rolls
A delicate Vietnamese breakfast: paper-thin steamed rice-batter sheets rolled around a savoury filling of minced pork and wood-ear mushroom, served with crisp fried shallots, sliced Vietnamese pork sausage (chả lụa), fresh herbs and a bowl of nước chấm. Bánh cuốn is light, silky and slippery — the steamed sheets are an art to make thin and tender — and the contrast of soft rolls, crunchy shallots and tangy dipping sauce is irresistible.