#comfort
16 viral recipes tagged #comfort.
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French Onion Soup
Deeply caramelized onions, dark beef stock, Gruyère melted over a toasted baguette crouton. Sixty minutes mostly hands-off.
frenchsoupcomfort -
Oyakodon — Chicken & Egg Rice Bowl
Chicken thigh and onion simmered in dashi-soy-mirin until tender, finished with just-set scrambled egg, spooned over hot short-grain rice. Fifteen minutes, deeply comforting.
japaneserice-bowlweeknight -
Avgolemono — Greek Lemon Chicken Rice Soup
Stock thickened by eggs and lemon into a velvety, faintly tangy broth, with shreds of poached chicken and tender rice. The cure for grey weather, hangovers, and grief.
greeksoupcomfort -
Borscht — Beet & Cabbage Soup
Deep ruby, sweet-sour and savory, with tender beef, beets, cabbage, and potato. Finished with a swirl of sour cream and a shower of dill. The hearty bowl that defines Ukrainian and Eastern European home cooking.
ukrainiansoupcomfort -
Shepherd's Pie
The British comfort classic: savory minced lamb in a rich gravy with vegetables, blanketed in creamy mashed potato and baked until the peaks turn golden and crisp. Pure Sunday-night warmth.
britishcomfortmake-ahead -
Hungarian Goulash (Gulyás)
Not the thick stew the rest of the world calls goulash — the real Hungarian gulyás is a soup: tender beef and potato in a paprika-stained broth, deeply warming, built on a foundation of slowly sweated onions and a mountain of sweet paprika.
hungariansoupcomfort -
Pierogi Ruskie — Polish Potato & Cheese Dumplings
Poland's most beloved dumpling: tender hand-pinched dough wrapped around a filling of mashed potato and farmer's cheese, boiled then pan-fried in butter, and finished with golden caramelized onions. Comfort food worth the afternoon.
polishcomfortvegetarian -
Köttbullar — Swedish Meatballs
Small, tender meatballs of beef and pork bound with milk-soaked breadcrumbs and a hint of warm spice, pan-fried and folded into a silky cream gravy. Served with mash, lingonberry, and pickled cucumber — the Swedish Sunday plate.
swedishcomfortweeknight -
Koshari — Egyptian Lentils, Rice & Pasta
Egypt's beloved street-food national dish: a carb-on-carb marvel of rice, lentils, and macaroni layered with a spiced tomato sauce, a sharp garlic-vinegar daqqa, chickpeas, and a crown of crispy fried onions. Entirely vegan, endlessly comforting.
egyptianvegancomfort -
Shoyu Ramen — Soy-based Japanese Noodle Soup
A clear, savory chicken-and-dashi broth seasoned with a soy-based tare, ladled over springy ramen noodles and topped with chashu pork, a jammy marinated egg, scallion, and nori. A weeknight-feasible bowl built on real technique.
japanesenoodle-soupweekend -
Chicken & Andouille Gumbo
Louisiana in a pot: a deep, dark roux cooked the color of chocolate, the Cajun 'holy trinity' of onion, celery, and pepper, smoky andouille sausage, and chicken, simmered into a rich, soulful stew and served over rice. The roux is everything — and it cannot be rushed.
creolestewcomfort -
Moussaka — Greek Eggplant & Lamb Bake
The grand Greek bake: layers of roasted eggplant and potato, a cinnamon-scented lamb ragù, and a thick béchamel browned on top. A weekend project that rewards every minute.
greekcomfortmake-ahead -
Ropa Vieja — Cuban Braised Shredded Beef
Cuba's national dish: flank steak braised until meltingly tender, shredded, and simmered in a sofrito of peppers, onions, tomato, cumin, and a splash of wine. Served over rice with sweet plantains.
cubanbraisecomfort -
Lasagne alla Bolognese
The real Bolognese lasagne: layers of fresh egg pasta (ideally green spinach sheets), a long-simmered ragù, silky béchamel, and parmesan, baked until the edges crisp and the centre is molten. A Sunday institution from Emilia-Romagna.
italianpastacomfort -
Ratatouille — Provençal Summer Vegetable Stew
Provence in a pot: eggplant, zucchini, peppers, and tomato cooked separately then married with garlic and herbs, so each vegetable keeps its character. Rustic, vegan, and even better the next day.
frenchvegancomfort -
Mantı — Turkish Dumplings with Yogurt
Tiny Turkish dumplings filled with spiced lamb, boiled and drowned in garlicky yogurt, then finished with a sizzle of pul biber butter and dried mint. A labour of love, traditionally folded by the dozen.
turkishdumplingsweekend