Italian · Main course · 50 min
Chicken Milanese
Chicken Milanese is the Italian answer to a perfect weeknight cutlet: chicken breast pounded thin, coated in Parmesan-spiked breadcrumbs, and shallow-fried in olive oil and butter until deeply golden and shatteringly crisp. Pounding the meat to an even 6 mm means it cooks through in the same few minutes the crust needs to brown, so you get juicy chicken and crackly coating in one pass. A squeeze of lemon and a pile of peppery arugula cut the richness and make it taste like a trattoria plate.
italianmain-coursepan-fried
