#special-occasion
3 viral recipes tagged #special-occasion.
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Baked Lobster Tails
Butterflied lobster tails brushed with garlic-lemon butter and baked hot and fast until the meat is snowy, sweet, and just barely firm. Propping the meat up over the shell lets the butter baste it as it roasts, so every bite stays juicy instead of rubbery. It looks like a steakhouse splurge but takes about half an hour, most of it hands-off.
seafooddate-nightspecial-occasion -
Roasted Rack of Lamb
A classic French carré d'agneau: frenched racks of lamb seared until the fat cap crackles, painted with Dijon and garlic, then packed with an herbed panko crust and roasted hot and fast. The quick sear renders the fat and builds a savory base, while the short 200°C/400°F roast keeps the eye of the meat blushing rosy from edge to edge. You get crisp, mustardy crumbs against tender, medium-rare lamb in about an hour, most of it hands-off.
frenchmain-courselamb -
Crab Legs with Garlic Butter Sauce
Sweet, briny snow or king crab legs steamed just until piping hot, then dunked in a warm garlic butter brightened with lemon, Old Bay, and parsley. Because nearly all crab legs are sold pre-cooked, a short steam is all it takes — the gentle, moist heat warms the meat through without drying it out or turning it rubbery. It feels like a seafood-house splurge, yet the whole thing is on the table in about 25 minutes.
seafoodsteamedgluten-free