Indian · Soup · 70 min
मुलिगाटॉनी सूप
Mulligatawny is the Anglo-Indian "pepper water" soup: a curried chicken and red lentil soup brightened with apple, finished with coconut milk, and served over basmati rice. The lentils collapse as they simmer, thickening the broth naturally so you get a velvety, spoon-coating texture without any flour or cream. Blooming the curry powder and whole aromatics in ghee before the liquid goes in is what gives the soup its deep, toasty backbone.
indiananglo-indiansoup
