Italian · Dessert · 390 min
Tiramisù — Classic Italian Coffee Dessert
Italy's most famous dessert: layers of espresso-soaked savoiardi under a cloud of mascarpone cream, dusted with bitter cocoa. No baking, no gelatine — just a silky zabaglione-style cream, good coffee and an overnight rest in the fridge. 'Tiramisù' means 'pick me up' — and it does.