Makanan Penenang dari Seluruh Dunia

Mangkuk dan masakan yang dicari orang saat cuaca berubah atau pekan terasa panjang — dari Hanoi ke Athena ke Beirut ke Lyon.

1. 01

   Phở Bò — Sup Mi Sapi ala Hanoi

   Vietnamese · 270 min · Medium

   Star anise, cinnamon, charred ginger and onion, beef bones simmered for 4 hours. Thin rice noodles. Paper-thin raw eye round that cooks in the ladled-over broth. Hanoi version — restrained, herb-forward, no hoisin.

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2. 02

   Avgolemono — Sup Ayam Lemon Yunani

   Greek · 55 min · Medium

   Stock thickened by eggs and lemon into a velvety, faintly tangy broth, with shreds of poached chicken and tender rice. The cure for grey weather, hangovers, and grief.

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3. 03

   Sup Bawang Gratin ala Prancis

   French · 90 min · Easy

   Deeply caramelized onions, dark beef stock, Gruyère melted over a toasted baguette crouton. Sixty minutes mostly hands-off.

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4. 04

   Mujadara — Lentil, Nasi & Bawang Karamel ala Lebanon

   Lebanese · 60 min · Easy

   Brown lentils and rice cooked in dark caramelized-onion oil, blanketed with a deep brown tangle of fried onions, finished with cumin and a lemon-yogurt drizzle. Eight ingredients, peasant origins, weeknight greatness.

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5. 05

   Tagine Ayam dengan Lemon Asin dan Zaitun

   Moroccan · 95 min · Easy

   Saffron-and-ginger-rubbed chicken braised slowly with preserved lemon, oil-cured olives, and a forest of coriander. The earthenware is optional — the technique is everything.

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