Korean · Side dish · 30 min
Saus BBQ Korea
A glossy, sweet-savory sauce in the bulgogi tradition: soy sauce and dark brown sugar deepened with gochujang, garlic, ginger, and grated Asian pear, then finished with toasted sesame oil. A short simmer tames the raw bite of the garlic and lets the pear's enzymes and sugars melt into the base, while a quick cornstarch slurry turns it thick enough to cling to ribs, wings, or a bowl of rice. It keeps for two weeks and doubles as a glaze, dip, or stir-in.
koreansaucecondiment
