Carlos Mendoza

Latin America editor · Mexico City · Mexico City · 11 years

Carlos covers Latin American cookery from Mexico City. He specializes in masa, salsas, and slow-cooked meats.

Recipes by Carlos

• Mexican · 240 min

  Tacos di birria di manzo con consommé

  Slow-braised beef cheek and short rib in a chile-rich consomé, pressed into corn tortillas with melty cheese, …

• Peruvian · 35 min

  Lomo saltado — manzo saltato peruviano

  Peru's beloved chifa stir-fry: marinated beef strips seared hard in a screaming wok with red onion and tomato,…