American · Dessert · 180 min
Ciambelle Fatte in Casa
These homemade doughnuts are the classic yeast-raised kind: pillowy-soft and airy inside with a delicate crisp shell and a sweet vanilla glaze that sets to a shatter-thin crackle. A gently enriched dough and a two-stage rise give them their signature melt-in-your-mouth pull, while frying at a steady 350°F keeps them light instead of heavy or greasy.
dessertamericanfried
