Arjun Iyer

India editor · Mumbai · Mumbai · 10 years

Arjun covers Indian cookery from Mumbai. He focuses on regional cuisines — Maharashtrian, Punjabi, Tamil, Bengali — and tempering technique.

Recipes by Arjun

• Indian · 65 min

  Butter Chicken (Murgh Makhani)

  Yogurt-marinated chicken cooked under a hot broiler for char, finished in a velvety tomato-cream gravy with ca…