Mateo Giménez

Argentina editor · Buenos Aires · Buenos Aires · 11 years

Mateo covers Argentine and Southern Cone cookery from Buenos Aires — asado, empanadas, chimichurri, and the wood-fire technique he learned at a Patagonian parrilla.

Recipes by Mateo

• Argentine · 23 min

  Chimichurri Skirt Steak

  Argentina on a plate: a hard-seared, deeply charred skirt steak rested and sliced against the grain, drowned i…