Amir Khoury

Levant editor · Beirut · Beirut · 11 years

Amir covers Lebanese, Syrian, and Palestinian cookery from Beirut. He specializes in mezze, grains, and ancient-grain technique.

Recipes by Amir

• Lebanese · 60 min

  무자다라

  Brown lentils and rice cooked in dark caramelized-onion oil, blanketed with a deep brown tangle of fried onion…

• Levantine · 40 min

  Shakshuka — Eggs Poached in Spiced Tomato

  Eggs gently poached in a simmering sauce of tomatoes, peppers, onion, garlic, cumin, and paprika, finished wit…