Selam Tesfaye

East Africa editor · Addis Ababa · Addis Ababa · 9 years

Selam covers Ethiopian and Eritrean cookery from Addis Ababa — wat stews, injera, and the berbere and niter kibbeh spicing that defines the region.

Recipes by Selam

• Ethiopian · 120 min

  Doro Wat — Ethiopian Spiced Chicken Stew

  Ethiopia's national dish and the centerpiece of every celebration: chicken slow-simmered in a deep, brick-red …