American · Main course · 55 min
패티 멜트
A patty melt is a diner classic: a thin, hard-seared beef patty and a heap of slow-caramelized onions pressed between rye bread and melting Swiss, then griddled in butter until the crust shatters. It eats like the lovechild of a cheeseburger and a grilled cheese, salty-sweet and impossibly crisp. Layering cheese against both slices of bread glues everything together, so it slices clean instead of sliding apart.
americansandwichbeef
