#fruit

6 viral recipes tagged #fruit.

• 
  American · Dessert · 90 min

  피치 코블러

  Ripe summer peaches bubbling under a craggy, buttermilk-biscuit top that bakes deep golden and shatters into the syrup beneath. This is the Southern cobbler done right: a true biscuit cobbler, not a dump cake, with peaches that taste like peaches and a crust with real structure.

  dessertsouthernsummer
• 
  American · Dessert · 360 min

  신선한 루바브 파이

  This fresh rhubarb pie packs tart, ruby-pink stalks into a buttery double crust, with just enough sugar and cornstarch to turn their juices into a glossy, sliceable filling. A quick freeze before baking keeps the pastry flaky and shatter-crisp, while a full cool lets the center set so every wedge holds its shape. It's the honest, old-fashioned spring pie: bright, jammy, and not too sweet.

  dessertpieamerican
• 
  American · Dessert · 322 min

  생딸기 파이

  This is the classic American summer pie: a crisp, buttery crust piled high with fresh, barely-cooked strawberries suspended in a glossy ruby glaze made from the berries themselves. Because only the glaze meets heat, the whole berries stay bright, juicy and fresh-tasting, while cornstarch sets everything into clean, sliceable wedges. A cloud of lightly sweetened whipped cream is the only finish it needs.

  dessertamericansummer
• 
  American · Dessert · 85 min

  딸기 루바브 크리스프

  This strawberry rhubarb crisp balances jammy-sweet strawberries against tart, tender rhubarb under a buttery oat topping that bakes into golden, craggy clusters. Cornstarch turns the fruit juices into a glossy, spoonable sauce instead of a watery puddle, while cutting cold butter into the oats guarantees a topping that stays crunchy rather than soggy. It comes together in one bowl each, is forgiving enough for a weeknight, and looks impressive enough for company.

  dessertamericanfruit
• 
  American · Dessert · 85 min

  피치 크리스프

  This peach crisp layers sweet, jammy summer peaches under a thick, buttery oat topping that bakes up deeply golden and crackly. A spoonful of cornstarch and a squeeze of lemon keep the fruit glossy and spoonable rather than watery, while cold butter rubbed into flour and oats guarantees crisp clumps instead of a sandy crust. It comes together with one bowl each for filling and topping, and it is best served warm with a melting scoop of vanilla ice cream.

  dessertamericansummer
• 
  American · Dessert · 410 min

  블루베리 파이

  A classic double-crust blueberry pie with a flaky, all-butter pastry hugging a jammy filling of fresh berries brightened with lemon and just enough cornstarch to set into clean, glossy slices. Baking at a high heat first crisps the bottom crust before a lower finish lets the fruit bubble and thicken without weeping. The result is deeply blueberry, barely sweet, and sturdy enough to cut yet spoonable.

  dessertamericanpie