#midwestern

치킨 앤 누들 (닭고기 크림 누들)

This is Midwestern comfort in a pot: tender shredded chicken thighs and wide egg noodles simmered together in a thick, silky, gravy-like broth. Cooking the noodles directly in the roux-thickened broth means they drink up chicken flavor while their starch tightens the sauce into something you can almost stand a spoon in. Searing the thighs first builds a browned, savory backbone that a plain poached version never gets.