Greek · Main / Savory pie · 95 min
Spanakopita — Greek Spinach & Feta Pie
Greece's classic savoury pie: a filling of spinach, briny feta, herbs and spring onion encased in layers of golden, shatteringly crisp phyllo brushed with olive oil. Spanakopita is a staple of the bakery, the family table and the festive spread alike — cut into squares or rolled into little triangles. The secret is squeezing the spinach bone-dry and brushing each phyllo layer so it bakes up flaky, not soggy.