#layered

Strawberry Pretzel Salad

This retro American potluck classic layers a buttery, salty-sweet baked pretzel crust under a fluffy cream cheese filling and a glossy strawberry gelatin top studded with berries. The contrast is the whole point: crunchy and savory against cool, tangy, and bright. Baking the crust first and sealing the cream layer all the way to the edges keeps the pretzels crisp and stops the gelatin from bleeding through.