/ / recipes / course / bread-side By course Bread / Side 1 viral, validated bread / side recipes — each tested by a named editor in a real kitchen. Italian · 645 min · Easy Focaccia — pão italiano de azeite Italy's golden olive-oil bread: a wet, slow-risen dough drenched in good olive oil, dimpled all over with your fingers, scattered with rosemary and flaky salt, and baked until crisp-bottomed and pillowy within. Forgiving, deeply satisfying and endlessly adaptable — proof that flour, water, salt, yeast and great oil can make something extraordinary.