#leftover-ham

Sopa de feijão com presunto

A big, old-fashioned pot of ham and bean soup where dried great northern beans simmer with a meaty ham bone until they turn creamy and the broth turns silky and smoky. Simmering the bone right in the pot pulls collagen and salt-cured flavor into every spoonful, and mashing a cupful of beans at the end thickens the soup naturally without any flour or cream.