/ / recipes / course / dessert-breakfast By course Dessert / Breakfast 1 viral, validated dessert / breakfast recipes — each tested by a named editor in a real kitchen. Spanish · 30 min · Easy 西班牙油条 Spain's beloved fried treat: a simple choux-like dough piped into ridged lengths, fried until golden and crisp, then rolled in sugar. Eaten for breakfast or merienda dunked into a cup of thick, almost pudding-like hot chocolate. Crunchy outside, tender within — irresistible straight from the pan.