Greek · Bread · 120 min
自制菲洛面皮
Phyllo dough is the whisper-thin Greek pastry behind baklava, spanakopita, and countless village pites, made from nothing more than flour, water, olive oil, vinegar, and salt. A splash of vinegar and a full hour of resting relax the gluten so each ball rolls and stretches to near-transparency without snapping back. Homemade sheets are a touch sturdier and more flavorful than boxed phyllo, which makes them forgiving to handle and gorgeously crisp once baked.
greekpastryfrom-scratch
